Atlanta · Saturday, September 12, 2026
SOLD OUT: Fall Into Flavor with Plant-Forward Cooking
SOLD OUT: Fall Into Flavor with Plant-Forward Cooking on Saturday, September 12, 2026 at Atlanta Botanical Garden (Outdoors). Cost: $80 – $85. Best for: preschool, school-age.
Join this partially hands-on class that invites you to explore the art of building balanced, beautiful plates rooted in the season. Chef Megan will guide you through selecting peak summer and fall vegetables, layering textures, and pairing whole grains with vibrant herbs, light dressings, and discuss how these strategies can thoughtfully complement…
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Plan your visit
Venue hours: Tu-Su 09:00-21:00 — check the official page for holiday changes.
Nearby family spots
- Atlanta Botanical Garden — Outdoors · steps away
- Central Park — Outdoors · 1.5 mi
- Historic Fourth Ward Park — Outdoors · 1.6 mi