Atlanta · Saturday, August 15, 2026
SOLD OUT: Sour Pickles
SOLD OUT: Sour Pickles on Saturday, August 15, 2026 at Atlanta Botanical Garden (Outdoors). Cost: $50 – $55. Best for: school-age.
Join this semi-hands-on workshop to learn the basics behind making lacto-fermented pickles! Discuss the history of fermentation and discover recipes for making half-sours, ¾ sours, and full sour pickles while nibbling on tasty fermented goodies. Finally, craft your own jar of soon-to-be sour pickles to take home. This class is ideal for eaters who enjoy…