Atlanta · Tuesday, September 29, 2026
SOLD OUT: Well-Seasoned Chef: Tal Baum
SOLD OUT: Well-Seasoned Chef: Tal Baum on Tuesday, September 29, 2026 at Atlanta Botanical Garden (Outdoors). Cost: $150. Best for: preschool, school-age.
Join Chef Tal Baum of Oliva Restaurant Group for an intimate and relaxing culinary experience in the Outdoor Kitchen. Schedule: Select Tuesdays, April – October, 6:30 – 8:30 p.m. Fee: $150 per dinner; $840 for six dinners Registration: Call 404-876-5859 ext. 2559 Join the waitlist See the Full Schedule About Chef Tal Baum Tal Baum is the founder and…