Stanford · Thursday, October 15, 2026
Spreading the Spores: From the First Chef-in-Residence to the Next
Spreading the Spores: From the First Chef-in-Residence to the Next on Thursday, October 15, 2026 at 5:00 PM PDT at O'Donohue Educational Farm (Community). Cost: Free. Best for: preschool, school-age.
Confirmed from the organizer's calendar.
Ramón Perisé (Mugaritz) X Douglas McMaster (SILO) X Hill-Maini Lab (Stanford Bioengineering) Chef-in-Residence Program 2026-2027 Join us in welcoming the new chef-in-residence for the 2026-2027 academic year, Douglas McMaster from SILO (London), the world’s first zero-waste restaurant. We’ll pass the torch (or should we say spores?) from Ramón Perisé of…
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